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애니메이션

자루소바 만든거 어때? 평가좀 8ㅅ8 (인증사진)

요리하는애옹냥2026-03-09목록으로 건너뛰기

<img alt="" org-width="1600" org-height="2133" xss=removed title="원본확인 클릭" width="1600" height="2133" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/558fa99be9abbc6a76ba453e91be4494_11609994530.jpg"><br><br>일본 해외직구로 주문한 소바 면이야 진짜 본고장맛을 위해서 산거야<br><img alt="" org-width="1600" org-height="2133" xss=removed title="원본확인 클릭" width="1600" height="2133" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/b952d1b605e3b1c4fce70b23088e02a1_11609994595.jpg"><br><br>파 송송 썰어주고 ! <br><img alt="" org-width="1600" org-height="2133" xss=removed title="원본확인 클릭" width="1600" height="2133" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/6e3738e054a919365c4cc96c721e79bd_11609994641.jpg"><br><img alt="" org-width="1600" org-height="2133" xss=removed title="원본확인 클릭" width="1600" height="2133" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/4ace61ce8a35ab2e1f71500acaab7435_11609994643.jpg"><br>한국인이라면 무즙이 빠지면 안되지!! <br><img alt="" org-width="1600" org-height="2133" xss=removed title="원본확인 클릭" width="1600" height="2133" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/48433a9df4593d593a274cf04bc5bd31_11609994712.jpg"><br><br>무즙을 물로행궈서 비릿한향 날려주고 둥글게 성형하고 <br><img alt="" org-width="1600" org-height="2133" xss=removed title="원본확인 클릭" width="1600" height="2133" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/031d3d43d32f757942dbae6fe1c1e4a6_11609994780.jpg"><br><br>카츠오부시로 멘츠유 육수 만들어주고 <img alt="" org-width="1600" org-height="2133" xss=removed title="원본확인 클릭" width="1600" height="2133" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/62629b0677f9ba7d354288313ae0ea66_11609994819.jpg"><p>면을 딱 5분 삷아주는데 여기서 팁 4분40초만 삶아야되 </p><p> </p><p>건져서 찬물로 이동하는 시간까지 계산하는거야 <br><img alt="" org-width="1600" org-height="2133" xss=removed title="원본확인 클릭" width="1600" height="2133" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/1edc6dd42f38c5db88bd84526ecceb02_11609994946.jpg"><br> </p><p>츠유와 물의 배합은 취향껏 난 내 취향대로 진하게 먹음 </p><p> </p><p>예를 들어 츠유 25cc 물 75cc 1 대 3배합 정답은 없어 취향대로 맞춰라 <br><br><img alt="" org-width="1600" org-height="2133" xss=removed title="원본확인 클릭" width="1600" height="2133" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/95c33f3bd33af95aef11042d9bca6979_11609995148.jpg"></p><p> </p>면 헹구는것도 중요해 얼음물에 마구마구 헹궈줘야됨 날씨 쌀쌀하니깐 얼음없이 그냥 헹궜어 전분기 싹 빠질때까지 빨래 하듯이 해야 면이 쫄깃해짐 <br><img alt="" org-width="1600" org-height="1200" xss=removed title="원본확인 클릭" width="1600" height="1200" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/3ccd83e0d1b963850e8d7b771113706b_11609995323.jpg"><br><img alt="" org-width="1600" org-height="1200" xss=removed title="원본확인 클릭" width="1600" height="1200" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/9b2fdb3716704492dae76514b55b4852_11609995324.jpg"><br><img alt="" org-width="1600" org-height="1200" xss=removed title="원본확인 클릭" width="1600" height="1200" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/c2af6a7df7ec5afebb8cf4cb11a4c48a_11609995326.jpg"><img alt="" org-width="1600" org-height="1200" xss=removed title="원본확인 클릭" width="1600" height="1200" loading="on" src="https://ncache.ilbe.com/files/attach/new/20260309/3745906673/11308063490/11609994499/45ce21abbaac77b439cb7e0655373697_11609995329.jpg"><p>완성 !! 분위기좀 내보려고 자루소바 면기에 올려봤어 어때? </p><p> </p><p>와사비도 넣어주는거 잊지말구 !</p><p> </p><p>김가루 빠진게 좀 아쉽다</p>

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