후라이팬으로 스테이크굽기

<img class="-up-content -lazy-image" alt="" org-width="1600" org-height="1200" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20251222/377678/6566585566/11604467813/7a61ef42bd6e11b84e3251495021f8ef_11604467830.jpg"> <img class="-up-content -lazy-image" alt="" org-width="1600" org-height="2133" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20251222/377678/6566585566/11604467813/f8d57e6a45f025ecf8037c208f5b1258_11604467834.jpg"> <img class="-up-content -lazy-image" alt="" org-width="1600" org-height="2133" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20251222/377678/6566585566/11604467813/8bac0437a7dd31b67b8ead2163c2868c_11604467835.jpg"> <img class="-up-content -lazy-image" alt="" org-width="1600" org-height="1200" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20251222/377678/6566585566/11604467813/79426d1f0381420d0adc501b9d26a154_11604467836.jpg"> <img class="-up-content -lazy-image" alt="" org-width="1600" org-height="2133" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20251222/377678/6566585566/11604467813/508c643f6a60fc1f44dbf2f5920976cf_11604467837.jpg"> <img class="-up-content -lazy-image" alt="" org-width="1600" org-height="2133" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20251222/377678/6566585566/11604467813/107cd55d31781c23fd2a608f3e5c482a_11604467842.jpg"> <img class="-up-content -lazy-image" alt="" org-width="1600" org-height="1200" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20251222/377678/6566585566/11604467813/2e34d12a9b4d54c03538b675964bbc1f_11604467948.jpg"> 7 후라이팬에 굵은바다소금깔고 사발이망 올림. 기름은 소금에 떨어짐 뚜껑은 좀 열어두면 됨. 덮으면 찜됨. 한 7분 지나면 잘익음.

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