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FDA에서 아스파탐의 이름을 변경했습니다. 이제 주의하세요: "아미노 스위트".

익명50마오2024-10-05목록으로 건너뛰기

존 에프 케네디 주니어<br>https://티.me/The_17_Letter_Q/1313<br>FDA STUFF;<br>Part 1<br><br><span style="color:#e74c3c;">Your Attention Please:<br>The FDA has changed the name of Aspartame. Now watch out for:<br>"Amino Sweet”.</span><br><br>NOT FDA APPROVED ingredients. These cannot be patented. These are natural healing modalities! <br>• CBD Oil<br>• Cannabis<br>• Melatonin<br>• Elderberry Syrup<br>• Herbal Supplements<br><br>These ingredients are patented. FOLLOW THE MONEY. <br>• MSG<br>• Aspartame<br>• Caramel Color<br>• Artificial Flavors<br>• High Fructose Corn Syrup<br>• Foods Containing Flame Retardants<br><br>It’s very important to read your ingredient labels and be aware of foods with these ingredients in them AND NEVER buy food with these ingredients in them. These are hidden poisons!<br><br>THE TOP 50 MOST TOXIC INGREDIENTS APPROVED BY THE FDA;<br>Page 1 of 2<br><br>1. Sodium nitrate: Added to processed meats to stop bacterial growth. Linked to cancer in humans. (Worst Offender)<br>2. Sulphites: Used to keep prepared foods fresh. Can cause breathing difficulties in those sensitive to the ingredient.<br>3. Azodicarbonamide: Used in bagels and buns. Can cause asthma.<br>4. Potassium bromate: Added to breads to increase volume. Linked to cancer in humans.<br>5. Propyl gallate: Added to fat-containing products. Linked to cancer in humans.<br>6. BHA/BHT: A fat preservative, used in foods to extend shelf life. Linked to cancerous tumor growth.<br>7. Propylene glycol: Better known as antifreeze. Thickens dairy products & salad dressing. Deemed 'generally' safe by FDA.<br>8. 부탄: Put in chicken nuggets to keep them tasting fresh. A known carcinogen.<br>9. Monosodium 글루타메이트 (MSG): Flavor enhancer that can cause headaches. Linked in animal studies to nerve damage, heart problems & seizures.<br>10. Disodium inosinate: In snack foods. Contains MSG.<br>11. Disodium guanylate: Also used in snack foods, contains MSG.<br>12. Enriched flour: Used in many snack foods. A refined starch that is made from toxic ingredients.<br>13. Recombinant Bovine Growth Hormone (rBGH): Genetically-engineered version of natural growth hormone in cows. Boosts milk production in cows. Contains high levels of IF-1, which is thought cause various types of cancer.<br>14. Refined vegetable oil: Includes soybean oil, corn oil, safflower oil, canola oil & peanut oil. High in omega-6 fats, which are thought to cause heart disease & cancer.<br>15. Sodium benzoate: Used as a preservative in salad dressing & carbonated beverages. A known carcinogen, may damage our DNA.<br>16. Brominated vegetable oil: Keeps flavor oils in soft drinks suspended. Bromate is a poison, can cause organ damage & birth defects. Not required to be listed on food labels.<br>17. Propyl gallate: Found in meats, popcorn, soup mixes, frozen dinners. Shown to cause cancer in rats. Banned in some countries. Deemed safe by FDA.<br>18. Olestra: Fat-like substance that is unabsorbed by the body. Used in place of natural fats in some snack foods. Can cause digestive problems & also not healthy for the heart.<br>19. Carrageenan: Stabilizer, thickening agent used in many prepared foods. Can cause ulcers, cancer.<br>20. Polysorbate 60: A thickener that is used in baked goods. Can cause cancer in laboratory animals.<br>21. Camauba wax: Used in chewing gums & to glaze certain foods. Can cause cancer, tumors.<br>22. Magnesium sulphate: Used in tofu, can cause cancer in laboratory animals.<br>23. Chlorine dioxide: Used in bleaching flour. Can cause tumors, hyperactivity in children.<br>24. Paraben: Used to stop mold & yeast forming in foods. Can disrupt hormones in the body, could be linked to breast cancer.<br>25. Sodium carboxymethyl cellulose: Used as a thickener in salad dressings. Could cause cancer in high quantities.<br><br>See next post for #25-50.<br><br>Join, the end is near…<br><a href="https://xl.me/The_17_Letter_Q" target="_blank">https://xl.me/The_17_Letter_Q</a> 

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