처음 먹어본 한솥 유린기 도시락.lunch

<img class="-up-content -lazy-image" alt="" org-width="4000" org-height="2252" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20220228/377678/154315161/11398109958/0bcdbbc69a2625622968fd5afcbfe037_11398110081.jpg"> 6500원 <img class="-up-content -lazy-image" alt="" org-width="4000" org-height="2252" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20220228/377678/154315161/11398109958/b6b568013cf8702e79088deb27cac2c0_11398110223.jpg"> 구성은 이렇고, <img class="-up-content -lazy-image" alt="" org-width="4000" org-height="2252" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20220228/377678/154315161/11398109958/7f3079b522a54db3cb35d39a0181cefa_11398110396.jpg"> 생각보다 튀김 상태가 넘 멀쩡한데?기존 한솥 가라아게 스타일이 아닌, 크리스피 스타일 튀김(파우더 묻힌) <img class="-up-content -lazy-image" alt="" org-width="4000" org-height="2252" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20220228/377678/154315161/11398109958/4072833fa44faccd98845d2741753fd2_11398110579.jpg"> 반찬들 <img class="-up-content -lazy-image" alt="" org-width="4000" org-height="2252" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20220228/377678/154315161/11398109958/435b237d6e4158aaff7c7b8fea4c019f_11398110662.jpg"> 후리카케 올린 밥 <img class="-up-content -lazy-image" alt="" org-width="4000" org-height="2252" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20220228/377678/154315161/11398109958/609b8e01b75d3f6c9c39b2319db20b21_11398110822.jpg"> 이게 소스고, <img class="-up-content -lazy-image" alt="" org-width="4000" org-height="2252" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20220228/377678/154315161/11398109958/ad0b552daf77ca188071762135bba2b3_11398111155.jpg"> 소스 뿌려서 잘 범벅해 먹으면 되는데,생각 보다 맛있다 ㅋㅋ별 기대없이 한번 먹어봤는데 한솥 좋아하는 사람들,한번 먹어봐도 나쁘지 않을듯

새로운 알림0개

일간베스트 저장소

첨부 [7]

새로운 알림0개전체삭제