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요리계의 아카데미상. 제임스 비어드상 역대 아시아인 수상자.jpg

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<br><img alt="" org-width="246" org-height="121" xss=removed title="원본확인 클릭" width="246" height="121" loading="on" src="https://ncache.ilbe.com/files/attach/new/20220117/377678/11389947089/11389950120/0a57d77c549cb3806ad05fb4d01e8e97_11389950426.jpg"><br><br><br>요리계의 아카데미상이라 불리우는 제임스 비어드상 역대 동양인 수상자<br><br><br><br><br>일본<br><br><img alt="" org-width="220" org-height="173" xss=removed title="원본확인 클릭" width="220" height="173" loading="on" src="https://ncache.ilbe.com/files/attach/new/20220117/377678/11389947089/11389950120/41baa50ed1ff49932c6d0563be481d1d_11389950484.jpg"><br><br>Pacific Northwest: Roy Yamaguchi, Roy's; Honolulu, HI  <br><br>Best New Restaurant: <a title="Nobu (company)" href="https://en.wikipedia.org/wiki/Nobu_(company)">Nobu</a>; New York, NY <br><br><img alt="" org-width="800" org-height="600" xss=removed title="원본확인 클릭" width="800" height="600" loading="on" src="https://ncache.ilbe.com/files/attach/new/20220117/377678/11389947089/11389950120/53d459e3d7534e0fa7f92416ea9b5316_11389950569.jpg"><br><br><br><br>한국<br><br><img alt="" org-width="800" org-height="998" xss=removed title="원본확인 클릭" width="800" height="998" loading="on" src="https://ncache.ilbe.com/files/attach/new/20220117/377678/11389947089/11389950120/2c2821d39e6762563f33bb121c462373_11389950667.jpg"><br><br>David Chang (chef), Momofuku Noodle Bar, New York, NY <br>New York City Chef: David Chang, Momofuku Ssäm Bar, New York, NY <br>David Chang and Peter Serpico, Momofuku Ko, New York, NY <br>Outstanding Chef: David Chang, Momofuku Noodle Bar, New York, NY; Paul Kahan, Blackbird, Chicago, IL (Tied) <br><br><img alt="" org-width="700" org-height="442" xss=removed title="원본확인 클릭" width="700" height="442" loading="on" src="https://ncache.ilbe.com/files/attach/new/20220117/377678/11389947089/11389950120/8d117769d982e32d22c15fe3a704ec37_11389950729.jpg"><br><br>Best Chef: Midwest: Ann Kim, Young Joni, Minneapolis<br><br>Best Chef: Great Lakes: Beverly Kim and Johnny Clark,<br><br><br><br><br>중국<br><br><img alt="" org-width="220" org-height="328" xss=removed title="원본확인 클릭" width="220" height="328" loading="on" src="https://ncache.ilbe.com/files/attach/new/20220117/377678/11389947089/11389950120/694ef52f25cdde3d6b7e6de19e82194c_11389950793.jpg"><br><br>Rising Star Chef: Danny Bowien, Mission Chinese Food, San Francisco, CA and New York, NY<br><br>대만<br><br><img alt="" org-width="1001" org-height="1500" xss=removed title="원본확인 클릭" width="1001" height="1500" loading="on" src="https://ncache.ilbe.com/files/attach/new/20220117/377678/11389947089/11389950120/48cf799f82439d6559dbacd2f8041558_11389950922.jpg"><br><br>Outstanding Baker: Joanne Chang, Flour, Boston, Massachusetts<br><br>인도<br>Mid-Atlantic Chef: Vikram Sunderam, Rasika, Washington, D.C.<br><br><br><br>총합<br><br>요리계의 아카데미상<br>제임스 비어드상 역대 아시아 수상자<br><br>한국 6회 수상 David Chang(장석호) Ann Kim Beverly Kim<br>일본 2회 수상 Roy Yamaguchi, 베스트 레스토랑 Nobu<br>중국 1회 수상 Danny Bowien<br>대만 1회 수상 Joanne Chang<br>인도 1회 수상 Vikram Sunderam<br><br><a target="_blank" href="https://www.jamesbeard.org/awards">https://www.jamesbeard.org/awards</a><br><a target="_blank" href="https://en.wikipedia.org/wiki/James_Beard_Foundation_Award">https://en.wikipedia.org/wiki/James_Beard_Foundation_Award</a><br><br> 

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