추어탕을 끓여보자.sex

<img class="-up-content -lazy-image" alt="" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/47b1383aefb85ee58d4e366bb0f707f9.jpg"/><br><img class="-up-content -lazy-image" alt="" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/b3275906d09470a331f085a2333268f6.jpg"/><br><div style="text-align: center;"><span style="font-size: 18px;"></span><br></div><div style="text-align: center;"><span style="font-size: 18px;">야참이 한참 꼴릴시간인데 밀린 레시피나 정리해보고자 이렇게 글을써본다 이기야</span></div><div style="text-align: center;"><span style="font-size: 18px;"><br></span></div><div style="text-align: center;"><span style="font-size: 18px;">오늘 해볼건 추어탕이다.</span></div><div style="text-align: center;"><span style="font-size: 18px;"><br></span></div><div style="text-align: center;"><span style="font-size: 18px;">이름 그대로 추어탕은 가을에 먹어야 제맛아니겠노??</span></div><div style="text-align: center;"><span style="font-size: 18px;"><br></span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;">난 그동안 집에서 먹었던 경상도식에 물려서</span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;"><br></span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;">이번에는 남원식(홍어식)으로 도전해보기로 했다</span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;"><br></span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;">재료</span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;"><br></span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;">추어 1kg 얼갈이 배추 2-3단 시래기 100g 된장 3스푼(밥숟갈) 국간장 100ml</span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;">산초가루 2ts 다진마늘 5TB 청홍고추 약 15개(합쳐서)</span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;"></span></div><div style="text-align: center;"><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div style="text-align: center;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/adae75e2be10848e1303d9b8e6ae3c75.jpg" alt="KakaoTalk_20151018_233923505.jpg" width="1000" style="font-size: 18px; line-height: 27px; margin: 2px 0px;" height="750"></div><div style="text-align: center;"><br></div><div style="text-align: center;"><br></div><div style="text-align: center;"><div><span style="font-size: 18px; line-height: 27px;">우선 미꾸라지를 한번 씻어내고 해감을 해줘야하는데</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">해감을 하는이유는 미꾸라지 특유의 흙냄새도 잡고</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">겉 표면에 있는 점액질은 뮤신이라는 성분으로 알고있는데</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">소화력에 도움을 준다고 하더라</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">근데 조리할때는 불편하니 충분히 씻어 내는게 좋다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/3e7420fc70354ab182b20297845b7e32.jpg" alt="KakaoTalk_20151018_233921895.jpg" style="margin:2px 0;" width="1000" height="750">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"> </span></div><div><span style="font-size: 18px; line-height: 27px;">소금을 뿌리면 이새끼들이 미친개마냥 펄떡뛰니까 망같은걸로</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">막아주는게 좋다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">저렇게 해감이 되고있는 사이에 다대기랑 우거지를 준비해야겠지?</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/0b88fe0c3dd423a02660c49931ec8a14.jpg" alt="KakaoTalk_20151018_233920115.jpg" style="margin:2px 0;" width="1000" height="750"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;">시래기는</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">저정도 쓸필요는 없다 저거 무침도 해먹고 밥도 해먹으려고</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">다 끓인거고 국은 10인분 기준에 저거 2덩이 정도면 충분하다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/d3e93f9458f8fbdc8c6172a4bbb1baf9.jpg" alt="KakaoTalk_20151018_233919243.jpg" style="margin:2px 0;" width="999" height="1333"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">고추는 썰어서</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/be347cc3d2168daeb51e8990ad4b16c7.jpg" alt="KakaoTalk_20151018_233910869.jpg" style="margin:2px 0;" width="999" height="1333"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;">믹서에 갈아 준비하는데</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">깜빡하고 씨를 안뺐다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">씨를 제거하지 않으면 식감이 좋지안으니 필히 제거하도록 하자!</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/5c65e393ed4a7f5753dbe95cec2e34b7.jpg" alt="KakaoTalk_20151018_233916486.jpg" style="margin:2px 0;" width="1000" height="750"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">얼갈이도 살짝 데쳐서</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/a195f61a737f42bf69dc2781402685df.jpg" alt="KakaoTalk_20151018_233913741.jpg" style="margin:2px 0;" width="1000" height="750"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">먹기좋게 썰어준다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/bd837e9b8e52f98f4267cc20e7849fd8.jpg" alt="KakaoTalk_20151018_233914781.jpg" style="margin:2px 0;" width="1000" height="750"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">미꾸라지가 충분히 해감되었으면</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">흐르는 물에 한번 씻어주고 참기름 2TB을 넣고 중불에 은은한 불에 덕어주다가</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">고소한 냄새가 강하게 퍼지면</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/e185c3cd6e501c1a46d411f27e98b8e2.jpg" alt="KakaoTalk_20151018_233909693.jpg" style="margin:2px 0;" width="999" height="1333"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;">이렇게 물을 넣고 한 1시간정도 푹 고아내야한다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">경상도식은 저상태에서 살을 발라내서 </span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">살로 뽑아낸 육수에 살을 넣고</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">맑게 끓이는 식이고</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">전라도식은 뼈도 갈아넣고 살도 갈아서</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">진하게 끓여먹는게 차이점이라고 할수있겠다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">물론 경상도식도 뼈채 갈긴하지만 이점은 집집마다 차이가 있을 수 있다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/77b50657fb5e488ee05f729f04c57496.jpg" alt="KakaoTalk_20151018_233905503.jpg" style="margin:2px 0;" width="999" height="1333"></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">충분히 추어가 익었다고 판단되면 핸드블랜더를 이용해서 존나게 갈아준다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">근데 저렇게 존나 갈아도</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">....<img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/ef9ddcf8c153b773f658bc66ba96e8bd.jpg" alt="KakaoTalk_20151018_233901481.jpg" style="margin:2px 0;" width="999" height="1333">
</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">결국에는 이런 좆노가다 과정을 거쳐야</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">부드러운 식감의 추어탕을 맛볼수있다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/2fca2e8c74a1b2c905316f38ea59afd9.jpg" alt="KakaoTalk_20151018_233904323.jpg" style="margin:2px 0;" width="999" height="1333"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;">난 이과정을 약 40분 정도 한것같다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">게이들은 살을 발라서 하는게 좋을듯하다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/33920a9ba634bb2a2600a4925df7e1be.jpg" alt="KakaoTalk_20151018_233859871.jpg" style="margin:2px 0;" width="1000" height="1000"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">살을 체에 다 내렸으면 된장 국간장 등으로 간을 하고</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/14cefea0cb3106c44c3bc2faac540db5.jpg" alt="KakaoTalk_20151018_233858460.jpg" style="margin:2px 0;" width="1000" height="1000"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;">아까 갈아놓은 고추를 투하한다 </span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">그리고 한 10분정도 펄펄끓이다가</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">얼갈이랑 시래기를 넣고</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/c6ab8d113c1755302e9dac0d54cd50dd.jpg" alt="KakaoTalk_20151018_233857284.jpg" style="margin:2px 0;" width="1000" height="1000"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;">산초가루와 들깨가루를 넣어준다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">이놈들이 탕의 점도와 향미에 큰 영향을 끼치기 때문에</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">산초의 경우 티스푼 기준</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">들깨의 경우 조금씩 소분해서 넣어면서</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">점도와 향을 조절하면 되겠다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/17395c2620b1b03ab2d925312b74a5b3.jpg" alt="KakaoTalk_20151018_233855820.jpg" style="margin:2px 0;" width="1000" height="1000"></span></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;">이렇게 개 좆뺑이를 쳐서 추어탕이 완성됬는데</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">정리를 하자면</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">경상도식은 맑게 끓이는게 특징이라면</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;"><img class="-lazy-image" src="/img/transparent.gif" data="https://ncache.ilbe.com/files/attach/new/20151021/646928/252489770/6794138380/e1ac7a59ca26a86c68f8cac829a8825c.jpg" alt="KakaoTalk_20151018_233853907.jpg" style="margin:2px 0;" width="999" height="1333">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">전라도식은 걸쭉하게 끓이는게 특징이라고 할수있겠다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">또 차이점으로 곁들여 먹는 향신료와 향신채에도 차이가 상이한데</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">경상도식은 보통 방앗잎을 많이 넣어 먹는다면</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">전라도식은 부추를 넣어먹는게 특징이고</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">경상도는 제피가루를 넣지만</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">전라도는 산초가루를 넣는다는점</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">이정도가 차이점이라고 할수있겠다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">추어탕으로 이름은 같지만</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">먹어보면 정말 맛도 다르고 느낌도 다른게 추어탕의 매력이 아닌가 싶다</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">궁금한 점이있다면 댓글에 무엇이든 물어보아도 좋으니</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">물어봐</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><span style="font-size: 18px; line-height: 27px;">즐거운 요게생활해라 요게이들</span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div><div><br></div><div><span style="font-size: 18px; line-height: 27px;">
<br></span></div><div><span style="font-size: 18px; line-height: 27px;"><br></span></div></div>

새로운 알림0개

일간베스트 저장소

첨부 [19]

새로운 알림0개전체삭제